This is a picture from my first time in Carbondale in October 2006:
Yep, this is the pic I used for my blog header |
First of all, check out the cute storefront. If you look closely you will see a "1896" on the top cornerstone. We started with the Toasted Ravioli appetizer. I informed Brandon that toasted ravioli is a regional dish native to St. Louis. He was surprised, having grown up with it all his life.
Next up was salad and garlic bread. Their house dressing - balsamic vinaigrette is delish!
And finally the entrees arrived. Brandon had the Shrimp Alfredo:
And I went with the Tortellini:
Tons of food = lots of leftovers. Unfortunately, we were too full for desert but I'd like to try their tiramisu. And I'm sure we'll be back to try the pizza. Both times I've been here the owner was there working in the kitchen. This time we saw him taking a drink with a customer. Now that's a sweet gig!
PS: Cummare means best friend in Italian
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