Sugar rush! This was so so good!
my ramekins. I used the Paula Deen recipe posted on Savory Sweet Life and cut it in thirds for 2 servings.
The recipe was very simple. My chocolate and butter melted in just one minute. I baked the cakes for 11 minutes. The centers were warm and gooey. The cakes slid right out of the ramekins when turned upside down. What a relief, as I was most worried about that part.
I topped the cakes with powdered sugar. Although, ice cream or fresh fruit would have made it even tastier.
Go make it now.