Saturday, November 12, 2011

What was for Dinner

I forgot to share this dinner with you from a while ago. I was inspired by some recipes from blogs. First up was this Julia Child-inspired Beef Bourguignon. Slow cooker recipes are so easy! 
The meat came out super tender however the wine sauce was not right. Too bitter for our taste buds. I used the leftovers in an Asian salad and a rice bowl. I think I'll stick to Mom's traditional pot roast.

For dessert, I used the last of our Apple Festival apples for this Apple Crisp:
I liked the maple syrup, it added a lot. And I sliced the apples really thin so I loved the texture. Served with vanilla ice cream this was Yum-o! I had a small glass dish to bake it in but clearly I need a pretty little ramekin.

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