Naturally, our first stop was the Louisville Slugger Museum & Factory. We got a sweet metered parking spot right outside of the front door.
The bat goes all the way up the side of the building! We went in and bought tickets for the factory tour ($10/adult). While we waited for the tour to start Brandon ordered a Father's Day present.
Outside I found a Mona Lisa cutout to pose with:
I had the Eggs Bernadette which were two poached eggs over garlic buttered grit cakes with a relish of tomato and spinach. And Brandon had the BLT Fries which were home fries baked with bacon, spinach, tomatoes, onions, jack cheese, and garnished with horseradish sour cream topped with over easy eggs. Everything was DELISH.
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