Saturday, July 16, 2011

Tonight's Dinner

I cooked Rachael Ray's Pork, Apple and Cheddar Meatballs tonight and they were an absolute hit! I was intrigued by the combination of flavors. Basically you grate everything up - green apple, cheddar and onion. Mix it up with pork, parsley and breadcrumbs. Broil for 8-10 minutes. Serve over egg noodles. Loving the egg noodles.
In case you were wondering, the only difference between egg noodles and regular pasta is that egg noodles have more cholesterol - same amount of protein and calories.

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