Food Network Magazine for another great recipe. My new favorite ingredient is Pillsbury Thin Crust Pizza Dough. It's easy to roll out, cooks evenly and tastes great. Tonight I used it to make a Salami-Mozzarella Calzone.
girdiniera (pickled veggies) I used red onions soaked in balsamic vinegar, I also used turkey instead of salami on Brandon's half. The crust cooked in about 12 minutes instead of 15.