Sunday, May 1, 2011

Salami-Mozzarella Calzone

Gotta thank Food Network Magazine for another great recipe. My new favorite ingredient is Pillsbury Thin Crust Pizza Dough. It's easy to roll out, cooks evenly and tastes great. Tonight I used it to make a Salami-Mozzarella Calzone.
As usual, I made a few substitutions. I used lemon juice and dried parsley for the crust. And  in the filling - instead of girdiniera (pickled veggies) I used red onions soaked in balsamic vinegar, I also used turkey instead of salami on Brandon's half. The crust cooked in about 12 minutes instead of 15.
I served it with jarred marinara. Delicious!

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